1day Mandugwa

What is Mandugwa (만두과)?
Mandugwa is a traditional Korean confection inspired by the shape of mandu, or dumplings.
Though it may look like a savory dumpling, it is actually a sweet treat—made by wrapping a thin dough of glutinous rice flour or wheat flour around a filling, then deep-frying it and coating it with syrup.

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🔸 Key Features:
 • Shape: Beautifully folded like a dumpling, making it visually striking and elegant.
 • Filling: A refreshing yuzu filling adds a bright citrus note and balances the sweetness.
 • Dough: Thin and crisp, made from glutinous rice and wheat flour, fried to a light and crunchy texture.
 • Finish: Coated in a glossy syrup that gives it a refined sweetness and shine.

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🔸 When is it enjoyed?

Mandugwa is considered a royal court confection, traditionally served on special occasions such as festivals and weddings.
It’s a rare and luxurious sweet—even many Koreans today have never tasted or heard of it.
I learned this precious recipe directly in Korea, and I’m excited to share it through this class.
Despite being deep-fried and syrup-coated, the flavor is surprisingly light and refreshing, thanks to the fragrant yuzu filling.