1day Crispy flower cookie

Crispy Flower Cookies
These beautiful cookies are made with a gluten-free, wholesome recipe that features a light, crisp texture and naturally vibrant colors.
The course includes 4 recipes in total: 2 main types (including a vegan version) and 2 creative variations.

Free from wheat, dairy, eggs, and soy, these cookies are safe for children with common allergies.
Their standout feature is the extra-crispy finish—truly unique and satisfying.
As part of the lesson, you’ll receive a sample cookie as a reference for your own baking.
These delightful cookies stay fresh for 10 to 14 days and make perfect gifts thanks to their charming appearance.

Please note: This course is intended for personal use only. Selling or teaching using this recipe is not permitted without prior consultation.
This recipe is provided by Salon de Mommy.